Yanfeng Hourly Nonexempt Handbook

• Fire extinguishers, eye wash and all other emergency equipment and exits will be kept free from obstacles. In addition, sharps containers must be maintained on the production floor and disposed of properly. Know the location and use of this equipment in your area. • Make sure you know and understand the departmental safety rules of the area where you are working. When your duties take you into other operating areas, know the safety rules of those areas and be governed by them. • All water spills, oil spills, leaks, etc. are to be cleaned up immediately. If for any reason it is not possible to do, mark the spill or leak area with safety cones. No work or breaks other than clean-up operations are to be performed. When the spill requires employees to step through the spill or leak.

• All machinery will be “locked out” prior to performing maintenance. Follow “lock out” procedures.

• Food and open-container drinks must be confined to authorized break areas. All personal drink containers in production or meeting areas must be sealed with a lid to prevent spilling.

• All employees will report to the designated locations for accounting at each drill or alarm. Know the location of fire and safety exits.

• Cut-resistant gloves and sleeves are required when using scissors or other tools with sharp edges. Position free hand in such a manner that it will not be in the path of the cutting edge. Always cut away from the body and be alert. • Lift correctly; grasp object to be lifted firmly, push upward with legs, keeping body straight. No attempt should be made to lift objects that require undue strain. Get help when needed. Do not lift over 35 pounds.

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