Savor the Flavor

Palacinky-Bilini

Ingredients: 1 cup flour sifted 2 eggs 1/2 cup milk (about) 1 cup flour (or enough to make a thin consistency)

1/2 tsp. sugar Pinch of salt 1 tbsp. melted butter Optional fillings: Ricotta cheese Vanilla

Powdered sugar Jam or preserves Fruit Whipped cream

Instructions : Combine sifted flour, sugar, and salt in a mixing bowl. Add the eggs, one at a time. Beat well after each addition. Add enough milk to make a thin batter – a little thinner than pancake batter. Beat until smooth. Stir in melted butter. Pour about 1/2 cup batter into a heated, greased frying pan and swirl it around to coat bottom of pan. When it is lightly brown on the underside, turn and brown on other side.

Spread with filling of your choice and roll up gently.

Crepes Slovak Style “This recipe was given to me by my aunt Joan, who remembered her mother (Grandma Semonco) making. It is a traditional Slovak recipe that says you shouldn’t be counting your calories when you eat cuisine from the homeland.”

Ranae Semonco Bailey, Slovak

Savor The Flavor

123