181091_ElCampestre_Menu

El Azteca — 12.99 Ribeye steak topped with grilled zucchini, mushrooms, onions and fresh jalapenos. Served with beans and rice. Alambre — 13.75 Grilled sliced steak*, chorizo, tomatoes, onions and bell peppers topped in cheese dip. Served with beans, rice, crema salad and flour tortillas Steak Mexicano — 12.75 T-bone steak* Mexican-style with rice, beans, onions, green peppers, tomatoes and flour or corn tortillas. Steak Vallarta — 15.99 T-bone steak* and six large grilled shrimp served with rice, beans and flour tortillas. Steak Amigo — 15.99 Grilled T-bone steak* and six large grilled shrimp served with tossed salad. Steak Poblano — 12.99 Grilled T-bone steak* and mozzarella sticks served with tossed salad.

Steak Ranchero — 12.99 Grilled T-bone steak* topped with hot sauce. Served with rice, beans and flour or corn tortillas. Steak Americano — 12.99 Grilled T-bone* served with French fries and tossed salad. El Vaquero — 13.99 Grilled, tender rib-eye* and chicken breast served with grilled mushrooms and onions. Served with rice, beans, pico de gallo and flour tortillas. Carne Asada — 12.99 Tender rib-eye* served with rice, beans and flour or corn tortillas. Cazuelón — 12.99 Tender rib-eye* and grilled chicken served with rice, beans and pico de gallo. Tres Amigos — 14.99 Grilled chicken, ribeye* and mexican sausage covered in cheese dip and served with rice, beans and tortillas. Pollo Feliz — 12.50 Grilled chicken breast with mushrooms, onions, bell pepers and melted cheese. Served with rice, beans, tossed salad and tortillas. Pollo Loco — 11.49 Grilled chicken breast topped with onions and tomatoes. Served with rice, tossed salad, sour cream and tortillas. Pollo Chapala — 11.99 Grilled chicken breast topped with ham, pineapple and cheese dip served with beans, rice and tortillas. Carnitas Dinner — 10.99 Pork chunks delicately seasoned with our own secret spices and cooked to a golden brown. Served with guacamole salad, rice, beans and flour tortillas. Viva Mexico — 10.99 Grilled chicken, sliced beef* or carnitas in specially made red or green hot sauce. Served with beans, rice and flour tortillas.

Alambre

Steak a la Tampiqueña — 12.99 T-bone steak* served with rice, beans, tortillas and guacamole salad.

Pollo San Luis — 12.25

Steak Vallarta

Grilled chicken, spinach and mushrooms covered in cheese dip. Served with beans, rice and flour tortillas. Pollo Caborca — 12.25 Grilled chicken, shrimp, pineapple, onions and tomatoes. Served with beans, rice and flour tortillas. Pollo Asado — 10.75 Grilled chicken breast served with rice, beans, hot sauce and flour or corn tortillas. Pollo Yucatán — 12.50 Grilled, marinated chicken, mushrooms, onions, tomatoes, and three kinds of bell peppers. Served with salad, rice, guacamole and flour tortillas. Chori-Pollo — 11.99 Grilled chicken breast marinated in pineapple and topped with Mexican sausage and cheese. Served with rice, beans and tortillas.

Pollo San Luis

* Consumer Advisory Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.