Warrington Family Cookbook

Walnut Pie Prep time Cook time Ready in Serves 10 min 5-15 min 25 min 6

ingredients 1 cup of walnuts 2 cups of white sugar 1 cup of water 3-4 tablespoons of flour Mapeline (few drops)

directions 1. Bring to a boil, add a few drops of mapleline 2. Add flour, 3 to 4 tablespoons to thicken, and stir. 3. Let cool. 4. Pour contents into a pie shell (of course homemade is preferred). And you’re done! 5. Optional: decorate the top with a few walnuts if you want to get fancy.

I r m a C o t e