Student Handbook 2018

Hours of Operation: Monday - Friday

Breakfast ....................................................... 7:30 – 10:30 a.m. Lunch .................................................... 11:30 a.m. – 2:30 p.m. Dinner ............................................................. 5:00 – 7:00 p.m.

Saturday and Sunday Brunch................................................... 11:30 a.m. – 1:30 p.m. Dinner ............................................................. 5:00 – 6:00 p.m.

Starbucks Monday – Friday................................... 7:30 a.m. – 10:30 p.m. Saturday and Sunday............................. 8:00 a.m. – 10:30 p.m.

Your College Dining Services provides a variety of meal options for you. Garden Club - fresh garden options for you to create your idea of a healthy dining experience with an optional soup selection. Café Classics - traditional line-up of all you care to eat hot meals with healthy choice matters. Deli Depot – is a sandwich factory with a variety of meat and bread choices accompanied bytoppingsandcondimentsgalore. The Grille Company - sizzling, cooked to order to satisfy your taste buds and please your palate. Say Cheese - Pizza and pasta delights. Sweet Sensations – Tasty sweets to finish off your meal! The Oasis - Quench your thirst with a hot or cold beverage that includes sugar-free options. Starbucks— Located in our SAC, visit our Starbuck’sKiosk for a casualwarmPickMeUp or grab something from our Out Takes selection for food on the fly that is available all day! All students on a meal plan have meal replacement options at the kiosk, following Valley’s meal replacement guidelines. All students must present their valid student identification cards when entering the Dining Hall at all times. Students will not be admitted into the Dining Hall without presenting their student identification card. No student is permitted entrance into theDiningHall duringnon-servicehours. Proper attire is required of all individuals entering the Dining Hall, and must be worn in anon-offensivemanner. Cleats are not allowed. Board Meal Plan members may not obtain food items for non- Board Plan Members. This is a direct violation of the Standards of Student Conduct with consequences to be determined by the Dean of Students. All Dining Hall utensils (cups, plates, bowls, silverware, etc.) are the property of theDiningHall. Pleasedonotremoveanynon-disposableutensils. Only food service employees are permitted in the kitchen and in any food preparation areas. All other policies and procedures of the Student Hand Book and Student Conduct apply in theDiningHall. The following policies apply to Dining Services:

24

Made with FlippingBook - professional solution for displaying marketing and sales documents online