Savor the Flavor

Peanut Butter Fudge

This fudge is made in the microwave and usually takes between 16-17 minutes (depending on microwave)

Start with these ingredients in a microwaveable bowl: 2-cups white sugar 2-cups light brown sugar 12 Oz. carnation evaporated milk 1 stick of butter

Put in microwave and after 4 minutes stir with a mixer on low just long enough to mix. Then, return to microwave taking mixture out every 4 minutes to mix - after 16 minutes check to see if mixture forms a ball and if so it’s ready for next step - if not put back in microwave and check every minute. Once the mixture forms a ball add the following:

7 Oz Kraft marshmallow cream 16 Oz creamy peanut butter - mix and pour in greased pan

Betty Nash

Butterscotch Pie

Ingredients: 1 cup brown sugar 1/2 cup hot water 1 cup milk 4 eggs (3 beaten yolks and 4 egg whites) 6 tbsps. flour 2 tbsps. butter 1/2 tsp. salt 1 tsp. vanilla extract

Instructions: Cook mixture of brown sugar, water, milk, egg yolks, flour, butter and salt until thickened. Remove from heat and add vanilla. Beat egg whites, adding 2 tablespoons of sugar until peaks form. Pour butterscotch filling into the baked pie shell and spread the meringue on top. Put pie in the oven on broil until the meringue is browned. Watch closely. “My mother would make this dessert so well, it brings to mind childhood years, and how she loved to treat us all with a delicious dessert.” -Virginia Chryssikos

Alex Chryssikos

Savor The Flavor

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