RuritanClubandDistrictOfficersHandbook

Yes No N/A

Was the hood and duct system installed with recommended clearances between unprotected combustible materials? Do you have a contract for the commercial cleaning of the complete hood and duct system on a regular basis based on use? Does you kitchen have a complete, automatic fire protection system installed? Is there an automatic timing device with signal light installed on exhaust fan system? Is exhaust fan, hood and filter system completely inspected on a regular basis? Housekeeping: Are storage and supply rooms kept clean and orderly? Are trash and rubbish stored in metal, rubber or plastic containers?

Are all flammable items (paint, lacquer, paint thinner, etc) kept in proper containers and stored in approved cabinets? Are adequate ashtrays and metal waste receptacles provided in each room? Are only non flammable cleaning agents used throughout the entire building? Is ready disposal of combustible wastes provided? Are areas used for public meetings or other functions always thouroughly checked before occupied by the public? Are these areas checked again after use? Are rags, dust cloths, etc. used in cleaning stored in approved containers after use? Fire protection: Are all fire extinguishers serviced and inspected annually? Are all fire extinguishers tagged with latest service record and inspection date? Are all fire extinguishers located within 75 feet from any point of exit on each door? Are fire extinguishers properly protected from damage and freezing? In fire alarm and or detection system inspected and tested regularly? Is there a fire hydrant in close proximity to your property?

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Revised 8/2021