APS_Oct2022
J ournal of the A merican P omological S ociety
100
330
Supplement 2. ANOVA P -values for the main effects and their interactions. Supplement 2. ANOVA P -values for the main effects and their interactions. IEC firmness
SSC
harvest
d 1
d 7
harvest
d 1
d 7
harvest
d 1
d 7
Site
--
--
--
0.001
0.001
0.001
0.001
0.001
0.001
Harvest
0.001
0.001
0.001
0.001
0.001
0.001
0.001
0.086
0.034
Position
0.001
0.001
0.001
0.002
0.001
0.003
0.001
0.001
0.001
S x H
--
--
--
ns z
0.001
0.001
0.002
ns
ns
H x P
--
--
--
ns
0.041
ns
ns
ns
ns
S x P
0.001
0.002
ns
0.016
ns
ns
0.040
ns
ns
S x H x P
--
--
--
ns
ns
ns
ns
ns
ns
z ns indicates nonsignificance.
331 332
6 Supplement 3. Storage disorder incidence (%) in ‘Honeycrisp’ apples after 4 months cold (0.5 °C) storage and according to harvest and tree canopy position in Maine (ME), Minnesota (MN) and Ontario (ON). Soft Scald MN ON Position H1 H2 H1 H2 H3 H1 H2 H3 Soft scald Exterior 0.4 19 4 30 38 0 4 58 Interior 0.0 30 0 40 66 0 2 42 P -value ns ns ns ns 0.001 ns ns ns Soggy breakdown Exterior 0 0.0 6 2 0 0 0.0 1.0 Interior 0 0.4 4 10 0 0 0.5 0.5 P -value ns ns ns ns ns ns ns ns Bitter pit Exterior 9.5 10.6 0 0 0 6.0 7.5 0.5 Interior 12.0 7.5 0 0 0 11.5 13.5 3.0 Supplement 3. Storage disorder incidence (%) in ʽHoneycrispʼ apples after 4 months cold (0.5°C) storage and according to harvest and tree canopy positions in Maine (ME), Minnesota (MN) and Ontario (ON).
P -value
ns
ns
ns
ns
ns
0.091
0.063
ns
Diffuse flesh browning
Exterior
0
5.6
0
0
0
0
0
0
Interior
0
0.6
0
0
0
0.5
0.5
0
P -value
ns
0.001
ns
ns
ns
ns
ns
ns
Lenticel breakdown
7
Exterior
0
5.3
0
0
0
0.5
0
0
Interior
0
0.6
0
0
0
0.0
0
0
P -value
ns
0.079
ns
ns
ns
ns
ns
ns
y ns indicates nonsignificance.
333
Made with FlippingBook Learn more on our blog