APS_Jan2016

I ndex

49

M Mackey, T.................................................. 85 Magnuson, S............................................ 206 Mahdavi, S............................................... 137 Malus xdomestica ............. 51, 102, 137, 158, 174, 186 Malus species, as rootstocks.................... 174 Mandarin, ‘Sirnanui’.................................. 84 Marino, S.R................................................. 4 Mathey, M.M............................................. 85 Maughan, T................................................ 74 Mikhailovna, S.Z..................................... 201 Mineral nutrition, apple........................... 137 Moldy core. ............................................... 51 Mookerjee, S.. ........................................... 85 Moore, P., Wilder Medal. ........................ 226 Muscadine grape........................................ 66 N Nikolaevich, S.E...................................... 201 Nissen, R.. ................................................. 31 Norden, D.E................................................. 4 Nutraceuticals, blackberry....................... 148 Nutraceuticals, grapes. .............................. 66 O Olsen, S.. ................................................... 74 Olmstead, J.W.............................................. 4 P ‘Paradise’ table grape. ............................. 170 Park, S.M......................................... 170, 222 Park, Y.S.................................................. 222 Pear breeding........................................... 215 Pecan, flavor............................................ 206 Perkins-Veazie, P.M................................. 164 Persimmon................................................. 31 Phenolic compounds, blackberry. ........... 148 Phenology, banana................................... 164 Phenotypic variability, strawberry............. 85 Phytophthora rubi .................................. 118 Pistachio, ‘Kerman’ .................................. 10 Plant characteristics, strawberry................ 85 Plant growth regulators. ............ 4, 11, 16, 26 Plum........................................................... 45 Pollen tube growth, apple........................ 158 Pratylenchus penetrans ........................... 118 Prunus domestica ...................................... 45

H Han, M..................................................... 174 Hancock, J.F.............................................. 85 Harshman, J.M.. ........................................ 51 Harvest season, black raspberry.............. 109 Hatib, K................................................... 186 Heflebower, R............................................ 74 Heo, J.Y........................................... 170, 222 Heo, S...................................................... 102 Holland, D............................................... 186 Hong, D.K............................................... 222 Horntail...................................................... 74 Howard, L.R.............................................. 66 Hummer, K.E............................................. 85 Hunter, B................................................... 74 Huo, X..................................................... 174 Hwang, J.H.............................................. 102 Hwang, H.S............................................. 215 Hydrogen cyanamide................. 4, 11, 16, 26 I Irrigation, apple....................................... 137 Israel, apple genetic resources................. 186 Itle, R.A....................................................... 4 J Joh, Y....................................................... 148 ‘Juliet’ apple............................................ 168 K Kang, S.S................................................. 215 Kemble, J.M............................................ 164 ‘Kerman’ pistachio.................................... 10 Kim, D..................................................... 102 Kim, D.H................................................. 215 Kim, Y.K.................................................. 215 Kim, S.H.................................................. 215 Kon, T.M.. ............................................... 158 Koppel, K................................................ 206 Krewer, G............................................ 11, 16 L Leaf nutrients, apple................................ 137 Lee, H.C.. ................................................ 215 Lee, H.J.................................................... 102 Li, H......................................................... 174 Lindstrom, T.............................................. 74 Low chill apples...................................... 186