APS_JANUARY2024

C ranberry

29

Table 2. Analysis of variance for total non-structural carbohydrates (TNSC), starch, and soluble 419 carbohydrates (CHO) concentration of ‘HyRed’ cranberry fruiting uprights on seven collection 420 dates as affected by fall N fertilization treatments. Table 2. Analysis of variance for total non-structural carbohydrates (TNSC), starch, and soluble carbohy drates (CHO) concentration of ‘HyRed’ cranberry fruiting uprights on seven collection dates as affected by fall N fertilization treatments.

421 422

Source

Df

F

P value

Fall fertilization Collection date

3 6

1.28 19.92 0.49 0.43 52.62 1.22 1.31 16.53 0.53

0.290

< 4.08e -12

TNSC

Fall fertilization x Collection date

18 56

0.948

Residuals

Fall fertilization Collection date

3 6

0.726

< 2.00e -16

Starch

Fall fertilization x Collection date

18 56

0.278

Residuals

Fall fertilization Collection date

3 6

0.280

Soluble CHO

< 1.05e -10

Fall fertilization x Collection date

18 56

0.926

Residuals

423

424

425

432 433 434 435

Table 3. Analysis of variance for total non-structural carbohydrates (TNSC), starch, and soluble 426 carbohydrates (CHO) concentration of ‘HyRed’ cranberry vegetative uprights on seven collection 427 dates and upright type as affected by fall N fertilization treatments.

428 429

Source

Df

F

P value

Fall fertilization Collection date

3 6

1.16 23.59 0.61 1.67 26.63 0.92 1.40 21.78 0.48

0.330

< 1.78e -13

TNSC

Fall fertilization x Collection date

18 56

0.869

Residuals

Fall fertilization Collection date

3 6

0.183

< 1.70e -14

Starch

Fall fertilization x Collection date

18 56

0.557

Residuals

Fall fertilization Collection date

3 6

0.250

< 7.97e -13

Soluble CHO

Fall fertilization x Collection date

18 56

0.953

Residuals

430 431

Fig. 1. Effect of fall N fertilization treatments on total non-structural carbohydrates (TNSC), starch, and soluble of carbohydrate (CHO) concentrations in ‘HyRed’ cranberry uprights. Vertical dotted lines correspond to the fall fertilization dates. Treatments were 0% Fall + 100% Summer (solid line ■ ), 10% Fall + 100% Summer (dotted line •), 20% Fall + 100% Summer (long dashed ◆ ), and 40% ▴) Fig. 1. Effect of fall N fertilization treatments on total non-structural carbohydrates (TNSC), starch, and soluble carbohydrate (CHO) concentrations in ‘HyRed’ cranberry uprights. Vertical dotted lines correspond to the fall fertilization dates. Treatments were 0% Fall + 100% Summer (solid line ■ ), 10% Fall + 100% Summer (dotted line •), 20% Fall + 100% Summer (long dashed  ), and 40% Fall + 100% Summer (short dashed ▲ )