206687_VTDining_EmpMan_Proof

GUIDING PRINCIPLES

Rules of conduct through which we govern the organization and ourselves.

1. Sanitation and Safety are paramount. 2. Always treat people with dignity. 3. Provide excellence in product and service. 4. Be 100% responsive. Take 100% personal responsibility. 5. Professional behavior at all times. 6. Find opportunities to recognize accomplishments and provide personal growth. 7. Promote a sustainable dining and food system at Virginia Tech and therefore the greater community.