206687_VTDining_EmpMan_Proof

UNIFORM STANDARDS

HAIR Hair must be clean, well groomed, and under restraint so it cannot come into contact with any food or food contact surfaces. Long hair must be secured behind shoulders, and a cap or hairnet must be worn while handling food. If a visor is required as part of the uniform, a hairnet will also be required. Managers will address any employee whose hair (including body hair) is in contact with exposed food; cleaned equipment, utensils, and linens; and/or unwrapped single service and single-use articles. If the cap is considered part of the uniform and the hair is not contained within the cap, then both caps and hairnets may be required.