206687_VTDining_EmpMan_Proof

UNIFORM STANDARDS

Each salary employee and those who work five shifts per week will receive at least five uniforms when they start working. Employees who work 3-4 shifts per week will receive three uniforms. Those who work 2 or less shifts per week will receive two uniforms. Uniforms will be replaced and/or exchanged when needed with management approval. BUTTON UP

Shirts need to be tucked in, hat should be on straight, and name tag needs to be visible. CHEF JACKET

Jackets need to be buttoned all the way to the top and an undershirt should be worn. Hats need to be on straight and name tags need to be visible. Chef Jackets are the ONLY uniforms in Dining Services that do not need to be tucked in.